Bombay Aalu

Name: Bombay Aalu
Total time: 1800 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Potatoes; 1/4 cup Oil; 10-12 Curry leaves; 1 1/2 mustard seeds; 1 1/2 tsp cumin seeds; 1 tbsp Chilli Powder; 1 tbsp Coriander powder; 1 tsp Paprika/degi mirch; 3-4 tbsp Tamarind pulp; 1 tsp Salt; 1 tsp Ginger chopped; 1 tbsp Green chilli; 3 tbsp fresh coriander

Zun Ash Imran @cook_21230851

Karachi

#cookwithhuma

Zun Ash Imran @cook_21230851

Saved

Ingredients

30 minutes

6 persons

1/2 kgPotatoes
1/4 cupOil
10-12Curry leaves
1 1/2mustard seeds
1 1/2 tspcumin seeds
1 tbspChilli Powder
1 tbspCoriander powder
1 tspPaprika/degi mirch
3-4 tbspTamarind pulp
1 tspSalt
1 tspGinger chopped
1 tbspGreen chilli
3 tbspfresh coriander

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Steps

30 minutes

1

Sbsai pehlai Mustard seeds, Curry leaves and cumin seeds ka tarka lgalain jab tarka tyyar hojaye tw Saarai ingredients ½ cup pani mein mix kar ke tarka mein daal dain..Masala tyyar hai....
2

Ginger aur green chillies ko koot ke masalai mein daal dain.
Degi Mirch ko pani mein bhigo ke pees lain.
3

Ab boiled aalu masala mein add krain imli pulp, green coriander, salt aur degi Mirch 1 tsp daal ke thori daer dam p rkhain..
Bombay Aalu tyyar hn.