First, take a large skillet or wok and add a little oil. Add 2 tablespoons of ginger-garlic paste, onions, and green bell peppers. Sauté for 5 minutes, then add tomatoes and all the spices.

After adding all the spices, add the yogurt and let it cook, covered, for 15 minutes.

Meanwhile, coat the chicken with spices and fry it separately. Then add the fried chicken to the vegetable mixture. Use leg pieces and mix well into the gravy. Add a little red food coloring and chopped cilantro, then cook for another 15 minutes.

Once the dish is ready, it should look like this. You can also use boneless pieces if you prefer. Kadai Chicken is ready—enjoy it with naan.