Watermelon Icecream Made Using Jaggery

Name: Watermelon Icecream Made Using Jaggery
Cuisine: Indian
Ingredients: 3 Cup chopped Watermelon; 1 Cup Grated Jaggery; 250 ml Amul Fresh Cream; 3/4 Cup Milk Powder; 1 Cup Milk

Shruti Patwari @CrazyCooking

Watermelon Icecream Made Using Jaggery

Shruti Patwari @CrazyCooking

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Ingredients

3 Cupchopped Watermelon
1 CupGrated Jaggery
250 mlAmul Fresh Cream
3/4 CupMilk Powder
1 CupMilk

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Steps

1
2

Make Watermelon puree and transfer it to a thick bottom pan. Cook on high flame till extra water burns. Lower the flame and cook till it becomes a thick paste
3

Add grated Jaggery and cook on low flame till we get a thick sauce from it.
4

Remove the Watermelon Sauce from flame and let it cool.
5

NOTE : This Watermelon Sauce can be used as topping on Icecream, for preparing mocktails, even can be applied on bread or roti
6

Put ice cubes in a container and place another container on it. Pour chilled Amul Fresh Cream in it. Add Milk Powder to it, beat till fluffy and peaks are formed.
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Add Watermelon Sauce and Milk.
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Beat it on high speed for 2 minutes.
9

Pour it in a container and deep freeze for 2 hours.
10

Remove from freezer mix well with the help of a spoon or fork. Again put in Freezer and let it set for 3 to 4 hours.
11

Let this chilli thing cool you in this hot weather. Enjoy!