Stuffed Moong Dal Wraps

Name: Stuffed Moong Dal Wraps
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: For Chila; 1 cup yellow moong dal; 1 inch piece ginger; 2-3 green chillies; 1/2 cup chopped coriander leaves; 1/2 chopped onion; to taste Salt; For Stuffing; 2 tsp oil; 1/2 tsp jeera; 1/4 tsp hing; 1 tsp dhania powder; 1/2 tsp garam masala powder; 1 tsp amchur powder; 1/2 tsp red chilli powder; 1 chopped onions; 1/2 cup chopped coriander leaves; For Wraps; 1/2 cup Green Chutney; 1/2 cup or less oil

Meeta Burman @MeetaBurman

#dals

Meeta Burman @MeetaBurman

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Ingredients

45 minutes

4 people

For Chila
1 cupyellow moong dal
1 inchpiece ginger
2-3green chillies
1/2 cupchopped coriander leaves
1/2chopped onion
to tasteSalt
For Stuffing
2 tspoil
1/2 tspjeera
1/4 tsphing
1 tspdhania powder
1/2 tspgaram masala powder
1 tspamchur powder
1/2 tspred chilli powder
1chopped onions
1/2 cupchopped coriander leaves
For Wraps
1/2 cupGreen Chutney
1/2 cupor less oil

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Steps

45 minutes

1

1. Soak moong dal for 4-5 hours.
2

2. Grind along with ginger and green chillies.
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3. Add chopped onions and chopped coriander leaves and mix well.
4

4.Add salt according to taste.
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5.For the Stuffing add oil in a pan and add jeera and hing.
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6.Add all the dry masalas for the stuffing.
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7. Mix well add boiled potatoes, mash them, add salt and mix well.
8

8.Add chopped onions and coriander leaves and mix the masala well. Onions well get cooked slightly, as we need a crunchy taste in our wraps.
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9. Slightly mash them with the masher.
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10. With the moong dal batter make the Chilas.
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11. Apply green chutney on the inside part and place the aloo stuffing.
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12. Roll them and cut them into pieces and immunity serve hot.