Koftay

Name: Koftay
Total time: 4500 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: For Koftay; 1 kg Beef Mince (twice grinded from machine); 2 Tbsp Bhunny Channy; 2 Tbsp Khuskhas (poppy seeds); 4 Tbsp Dahi; 5 Choti Illachi; 1 Bari Illachi; 5 Loung; 8 Kalimirch; 1 Darchinni stick; 1 Tsp Salt; 1 Tsp Lal Mirch powder; 1 Bunch Haradhania; 6 Harimirchain; For Masala; 1/2 cup Oil; 1 cup Dahi; 1 Tbsp Lahsun paste; 4 Onion medium; 1 Tbsp Ginger paste; 2 Tbsp Dhania Powder; 2 Tbsp Lal Mirch powder; 1 Tsp Salt; 4 Choti Illachi; 4 Loung; 1 Cinnamon stick; 2 Bari Illachi; 6 Kalimirch

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#cookwithhuma

Nazia Qureshi @nazia_qureshi

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Ingredients

75 min

8 servings

For Koftay
1 kgBeef Mince (twice grinded from machine)
2 TbspBhunny Channy
2 TbspKhuskhas (poppy seeds)
4 TbspDahi
5Choti Illachi
1Bari Illachi
5Loung
8Kalimirch
1Darchinni stick
1 TspSalt
1 TspLal Mirch powder
1 BunchHaradhania
6Harimirchain
For Masala
1/2 cupOil
1 cupDahi
1 TbspLahsun paste
4Onion medium
1 TbspGinger paste
2 TbspDhania Powder
2 TbspLal Mirch powder
1 TspSalt
4Choti Illachi
4Loung
1Cinnamon stick
2Bari Illachi
6Kalimirch

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Steps

75 min

1

Koftay banany ky lye,qeema bareek pissa ho.khuskhas ko buht achi tarha wash kar ky pani main soak krdain 15-20 min then drain water.choti bari Illachi ki skin remove kar ky seeds nikal lain.
2

Bhunny channy,khuskhas,salt,lal mirch powder grind krlain powder form main.
3

Qeema achi tarha wash kar ky channi py rakhain pani nikal jay tu food processor main grind krain. Powdered masala, haradhania,harimirchain,dahi ky sath.
4

Qeema achi tarha grind kar ky bowl main nikal lain. Hath py zara sa pani ya oil laga kar medium size koftay balls bana lain.1 kg qeemy sy medium 20 koftay bun jayingy.
5

Piyaz slice krlain.oil medium flame py rakhain aur piyaz golden fry kar ky nikal lain.
6

Dhania powder,lal mirch powder, salt ko 2 Tbsp pani main soak krdain.dahi beat krlain.
7

Golden fried piyaz ko hath sy achi tarha choora krlain. (Paste nahi banana).jitni achi piyaz crush hogi masala utna acha bany ga.
8

Handi ky oil main soaked masala add krdain.2 min bhoon kar crush piyaz aur dahi add krdain.
9

Masala achi tarha bhonnain.oil surface py ajyay ga.
10

Koftay masalay main add krain. Koftay add kar ky spoon nahi lagana. Sirf handi ko hilla lain. Low-medium flame py cook krain. 1 cup pani add kar ky pakny dain. Handi ko full cover nahi karna.
11

Kofta knife ya spoon sy check krlain.qeema ander sy full cook hogya ho tu curry ki consistency adjust krlain. Agar shorba chahye tu 1-1/2 cuppani add kar ky paka lain..agar bhuna masala rakhna hu tu flame off krdain.
12

Zaiqydaar kofta curry tayyar hy. Naan ya parathon ky sath paish krain.

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Nazia Qureshi @nazia_qureshi

on May 11, 2020 08:12

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k