Dhokla made with rice flour and besan

Name: Dhokla made with rice flour and besan
Yield: 7 servings
Cuisine: Indian
Ingredients: 3 cup rice flour; 1 cup besan (chickpeas flour); 1/2 tsp turmeric powder; 1 tbs green chilli and garlic fine paste; to taste Salt; 1 1/2 cup curd; 3 cup Water; As needed Soda bicarbonate; 3 tsp oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1 tsp sesame seeds; Pinch hing / asafoetida; 1 cup onion finely chopped; 2-3 green chilli chopped; 10-12 curry leaves; 1 tsp Fresh coriander leaves finely chopped

Prerna M Chawhan @cook_20726558

Nagpur

Dhokla made with rice flour and besan

Prerna M Chawhan @cook_20726558

Saved

Ingredients

7 servings

3 cuprice flour
1 cupbesan (chickpeas flour)
1/2 tspturmeric powder
1 tbsgreen chilli and garlic fine paste
to tasteSalt
1 1/2 cupcurd
3 cupWater
As neededSoda bicarbonate
For Tempering
3 tspoil
1/2 tspcumin seeds
1/2 tspmustard seeds
1 tspsesame seeds
Pinchhing / asafoetida
1 cuponion finely chopped
2-3green chilli chopped
10-12curry leaves
for Garnishing
1 tspFresh coriander leaves finely chopped

Saved

Steps

1

Take a large vessel add rice flour besan curd water mix well
2

Now add salt turmeric green chilli garlic paste combine will leave for 8 hour to ferment
3

After fermentation make steamer ready grease plate pre heat the steamer
4

Take small vessel pour 1and 1/2 cup batter as per the size of the plate add 1tsp oil 1/2 tsp spoon of soda bicarbonate 2tbs warm water mix well
5

With the help of spoon or hand batter will become bubbly and then pour the batter in plate cover with lid and steam them for 15 to 20 minutes check with knife after 15 minutes by inserting it inside dhokla. If the knife comes out clean remove it from gas. Allow dish to cool and then cut into pieces.
6

For tempering heat oil in pan add mustard seeds cummin seeds hing let the mustard seeds crackel.
7

When the mustard seeds finish crackling, add 1 to 2 teaspoons sesame seeds and hing and give a stir. and then add onion green chilli curry leaves.
8

Saute onions and mix the dhokla with it garnish with coriander leaves and serve with garlic chutney.... for chutney take some garlic cloves add red chilli powder salt and water and grind well.