For the filling, wash the fish. Cut in small sizes.

Put it in a pot, add thyme, curry and salt and cook.

Set aside to cool down. Then debone the fish.

Slice the onion and pepper. Fry and add the fish. Set aside.

For the dough, pour dry ingredients in bowl. Add warm water to the yeast and pour and mix. Set aside to double its size.

Make little round dough and flatten. Add fish at one end of the dough and roll

Fry and serve