Moong beans

Name: Moong beans
Cuisine: Indian
Ingredients: 2 cup moong beans; as needed Water; 1 tsp Ghee; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon coriander powder; 1.5 teaspoon mango powder; 2-3 teaspoon sugar or gud(jaggery); 1/2 teaspoon Hing/asafoetida

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

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Sonia Chaturvedi @soniakitchen_03

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Ingredients

2 cupmoong beans
as neededWater
1 tspGhee
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 teaspooncoriander powder
1.5 teaspoonmango powder
2-3 teaspoonsugar or gud(jaggery)
1/2 teaspoonHing/asafoetida

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Steps

1

Soak 15 mints moong beans
2

After heat a cooker add 2 to 3 teaspoon ghee and 1/2 teaspoon hing,add moong beans,add water as needed and turmeric cover a lid and cook 4 to 5 whistles
3

After Add chilli, coriander, sugar,mango powder mix proper than add water and salt mix and cook
4

Add green chilli and ginger or some ghee and cook 5 to 10 mint medium flame
5

Garnish coriander leaves and serve