Lemon chicken curry

Name: Lemon chicken curry
Cuisine: Kenyan
Ingredients: Boneless chicken; Salt; Royco; Garlic powder; Chicken masala; Garam masala; Oregano; Cooking oil; Chopped Onions; Garlic paste; Lemon juice; Chicken broth; Milk

Grace Muru @grace_muru

Lemon chicken curry

Grace Muru @grace_muru

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Ingredients

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Steps

1

Cut your chicken into desired sizes
2

Season with salt, royco, garlic powder, chicken masala, garam masala and oregano on one side. You could use spices of your choice.
3

On medium heat, heat oil in a pan. Don't let it become too hot. Put your chicken in the pan with the seasoned side down. Season the other side with the same spices
4

Let each side cook for about 5-8 mins then remove from pan. Use medium to low heat.
5

In the same pan, put onions, garlic paste, lemon juice, chicken masala and chicken broth. Put your chicken inside, cover and let cook for about 6 mins
6

Remove chicken from pan, add some milk in the pan, stir then put the chicken inside. Let simmer for a while.
7

Serve with your 'accompaniment' of choice