Open in Cookpad AppSteps
- 1
Cut your chicken into desired sizes
- 2
Season with salt, royco, garlic powder, chicken masala, garam masala and oregano on one side. You could use spices of your choice.
- 3
On medium heat, heat oil in a pan. Don't let it become too hot. Put your chicken in the pan with the seasoned side down. Season the other side with the same spices
- 4
Let each side cook for about 5-8 mins then remove from pan. Use medium to low heat.
- 5
In the same pan, put onions, garlic paste, lemon juice, chicken masala and chicken broth. Put your chicken inside, cover and let cook for about 6 mins
- 6
Remove chicken from pan, add some milk in the pan, stir then put the chicken inside. Let simmer for a while.
- 7
Serve with your 'accompaniment' of choice
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