Rose Lemon Sharbat

Name: Rose Lemon Sharbat
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 litre ice cold water; 3 tbspn rose syrup; 1 tbspn sabja seeds; 2 medium Lemons; 6 tbspn Sugar; 1 pinch Salt

Maria Emmanuel @me_2603

Chennai

Summer drink for kids

Maria Emmanuel @me_2603

Chennai

Summer drink for kids

Saved

Ingredients

25 min

3 servings

1 litreice cold water
3 tbspnrose syrup
1 tbspnsabja seeds
2medium Lemons
6 tbspnSugar
1 pinchSalt

Saved

Steps

25 min

1

In a bowl, add sabja seeds and water. Soak 15 mins till it absorbs water and bulges.
2

In a glass jar take water and sugar.Add a pinch of salt and mix till sugar dissolves.
3

Squeeze the lemons and extract juice.
4

Add to the sugar solution followed by rose syrup and soaked sabja seeds. Give a quick stir. Serve cold.

Saved

Made this recipe? Share a Cooksnap!

Let Maria Emmanuel know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Maria Emmanuel @me_2603

on May 11, 2020 18:54

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai