Medu bada

Name: Medu bada
Yield: 4-5people
Cuisine: Indian
Ingredients: 1 cup duli urad dal(soaked); 1 chopped onion; 1 pinch hing(asafoetida); 1 teaspoon Cumin seeds; 1-2 chopped green chillies; 3-4 tablespoons chopped Coriander leaves; 5-6 chopped curry leaves; As per taste Salt; As required Oil for deep frying

Chhavi Gupta @cook_17509866

#dals

Chhavi Gupta @cook_17509866

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Ingredients

4-5people

1 cupduli urad dal(soaked)
1chopped onion
1 pinchhing(asafoetida)
1 teaspoonCumin seeds
1-2chopped green chillies
3-4 tablespoonschopped Coriander leaves
5-6chopped curry leaves
As per tasteSalt
As required Oil for deep frying

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Steps

1

Soak duli urad dal in a bowl for 3-4 hours.
2

Drain and grind until the batter is fluffy and smooth texture. Transfer the batter into a bowl and beat it. Then add 1chopped onion +chopped green chilli +curry leaves +Coriander leaves +cumin seeds +hing+salt.
3

Heat the oil in a kadai over the medium flame. Wet your palm with water. Take medium lemon sized portion of the batter on your palm press it gently and make a thick round shaped vada.
4

Make a hole in the center.when the oil is medium hot slowly slide the vada in it. Add 4-5 vada at a time.flip and deep fry both the sides until they turn light golden brown and crisp.
5

Remove and place all the vada on the kitchen towel.