Cooking Instructions
- 1
Preheat oven at 325°f (put rack in middle position). Grease two 8×4in bread pan.
- 2
In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon.
- 3
In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well.
- 4
Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer.
- 5
Pour mixture into bread pan, and put it in the oven.It'll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven)
- 6
Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!
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