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Zucchini Bread
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A picture of Zucchini Bread.

Zucchini Bread

Ivy Rose
Ivy Rose @cook_22883060
Ohio, USA

This is my Great Grandma's recipe

This is my Great Grandma's recipe

Read more

Zucchini Bread

Ivy Rose
Ivy Rose @cook_22883060
Ohio, USA

This is my Great Grandma's recipe

This is my Great Grandma's recipe

Read more
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Ingredients

60-70 mins
10 servings
  • Bowl #2
  • 1 3/4 cupssugar
  • 3eggs
  • 2 sticksunsalted butter (1 cup)
  • 1 tspvanilla extract
  • 1 cupgrated zucchini
  • 1/2 cupraisins (optional)
  • 1 cupwalnuts (optional)
  • Bowl #1
  • 3 cupsall purpose flour
  • 1 tspsalt
  • 1/2 tspground nutmeg
  • 2 1/2 tspground cinnamon
  • 1/2 tspbaking powder
  • 1 tspbaking soda
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Steps

60-70 mins
  1. 1

    Preheat oven at 325°f (put rack in middle position). Grease two 8×4in bread pan.

  2. 2

    In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon.

  3. 3

    In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well.

  4. 4

    Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer.

  5. 5

    Pour mixture into bread pan, and put it in the oven.It'll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven)

  6. 6

    Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!

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Ivy Rose
Ivy Rose @cook_22883060
on May 11, 2020 18:39
Ohio, USA
I've been cooking for as long as I can remember, making your own recipes and seeing what works for you while cooking is so fun! My favorite thing to do is bake sweets. I hope you enjoy my recipes!
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Keywords

Bread Raisin Zucchini Egg Butter Walnut

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