Hyderabadi Aaloo Bondas

Name: Hyderabadi Aaloo Bondas
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cups Gram Flour or Besan; 1 tsp Ginger garlic paste; 1 tsp Salt; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 1 small bunch Coriander Leaves finely chopped; 1/8 tsp Asafoetida; 1/8 tsp Baking Soda; Water as required; FOR THE POTATO STUFFING -; 6-7 Potatoes boiled and mashed; 1 tsp Salt; 3-4 Green Chillies finely chopped; 1 small bunch Coriander Leaves finely chopped; 1 tsp Cumin powder; 1 tsp Dry Mango powder or Amchur; 1 tsp Chat Masala

ZMA @zesty5

#ldcravings2
#cookameal
A spicy street food from South India in which spiced potato balls are dipped in batter and deep fried. These are very much similar to the Maharashtrian Batata Vadas. It is a lovely tea-time snack that can be served with any chutney of your choice, although these taste yummy even on their own. These can be packed when travelling too and can be enjoyed with tea. Infact these are the best when enjoyed piping hot with any Chutney of your choice and a good cup of hot beverage alongside. A lovely street food made by every hawker and roadside small Hotels and Cafes here in the City. Today i made these at Iftaar for my family as well as my immediate family and neighbours. These taste more yummy when shared and eaten. That's the power of good gesture.
Happy Frying People!

Enjoy Hyderabadi Cooking with Zee!

ZMA @zesty5

Enjoy Hyderabadi Cooking with Zee!

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Ingredients

30 minutes

6-7 servings

2 cupsGram Flour or Besan
1 tspGinger garlic paste
1 tspSalt
1 tbspRed chilli powder
1/2 tspTurmeric powder
1/2 tspGaram masala
1small bunch Coriander Leaves finely chopped
1/8 tspAsafoetida
1/8 tspBaking Soda
Water as required
FOR THE POTATO STUFFING -
6-7Potatoes boiled and mashed
1 tspSalt
3-4Green Chillies finely chopped
1small bunch Coriander Leaves finely chopped
1 tspCumin powder
1 tspDry Mango powder or Amchur
1 tspChat Masala

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Steps

30 minutes

1

Make a smooth but thick batter using all the ingredients mentioned. Use little water at a time. Cover and set aside for 20 minutes. Use your hands while making the batter for a fluffy and amazing Bondas.
2

Heat Oil on a low heat. In the meantime, make small balls of the Potato mix filling. Dip these balls in the batter. Coat well on all the sides and carefully slide into the hot Oil one by one. Deep fry on a low to medium high heat only until golden brown and done.
3

Serve them piping hot with any Chutney of your choice. I served with Mint and Yoghurt Chutney. Enjoy!

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ZMA @zesty5

on May 12, 2020 16:00

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.