Fish pudding

Name: Fish pudding
Cuisine: American
Ingredients: 2 pounds halibut; 2 tablespoons flour; 2 tablespoons butter; 1 large cup half and half; to taste Lemon juice; to taste Onion seasoning; to taste Pepper; to taste Paprika; Little Worcestershire sauce; 4 eggs; to taste Salt; to taste Celery salt

Richard Scott Cunningham @cook_6161171

Fish pudding

Richard Scott Cunningham @cook_6161171

Saved

Ingredients

2 poundshalibut
2 tablespoonsflour
2 tablespoonsbutter
1large cup half and half
to tasteLemon juice
to tasteOnion seasoning
to tastePepper
to tastePaprika
Little Worcestershire sauce
4eggs
to tasteSalt
to tasteCelery salt

Saved

Steps

1

Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls.