Steps
- 1
Onion 1/diced 1/sliced
- 2
Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature
- 3
Mix everything together and shape it
- 4
Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!)
- 5
Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil
- 6
Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins
- 7
Take out the steak and pour the sauce on top of it then serve
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