Wipe & cut the bhindi.piece should be cut in the 1 centimeter.

Heat the woke add oil,let it heat.

Add cumin seeds, let it crackle.

Add chopped garlic brown it.

Add chilli, turmeric powder, stir it.

Add chopped bhindi. Cook it 2 mins in the high flames.

Add salt.

Cook it open.

Time to time stir it.

Then slow the flame.

Cook & fry it till dry & karari.

Then remove it from the flame.

Use it in the lunch with full meal like dal,chawal,roti sabzi.