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Carrot Cake
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A picture of Carrot Cake.

Carrot Cake

Clair Clark - Coriander & Lime
Clair Clark - Coriander & Lime @cook_22775033
Scotland

Moist almost spicy sponge with a creamy topping.

Moist almost spicy sponge with a creamy topping.

Read more

Carrot Cake

Clair Clark - Coriander & Lime
Clair Clark - Coriander & Lime @cook_22775033
Scotland

Moist almost spicy sponge with a creamy topping.

Moist almost spicy sponge with a creamy topping.

Read more
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Ingredients

6(people)
  • 8 ozSR Flour
  • 5 ozBrown Sugar
  • 4 ozCarrots (grated)
  • 2 ozSultanas or Walnuts (your preference)
  • 5 ozOil
  • 2Large Eggs
  • 2Ripe Bananas
  • 2 tspBaking Powder
  • topping
  • 6 ozCream Cheese
  • 2 ozSoftened Butter
  • 4 ozIcing Sugar
  • Few drops Vanilla Essence
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Steps

  1. 1

    For the sponge, put all the above ingredients for the sponge in a bowl and mix well. Then pour into a medium sized round baking tin. Bake in oven for 40 - 45 mins at 170 degrees (fan assisted). Allow to cool.

    A picture of step 1 of Carrot Cake.
  2. 2

    Cream cheese topping. Again put all the ingredients together in a bowl and mix thoroughly. Then apply to the top of the sponge.

    A picture of step 2 of Carrot Cake.
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Clair Clark - Coriander & Lime
Clair Clark - Coriander & Lime @cook_22775033
on May 12, 2020 05:20
Scotland
📍🏴󠁧󠁢󠁳󠁣󠁴󠁿🍴𝑭𝒐𝒐𝒅 𝒊𝒔 𝒂 𝒈𝒓𝒆𝒂𝒕 𝒘𝒂𝒚 𝒐𝒇 𝒄𝒐𝒎𝒎𝒖𝒏𝒊𝒄𝒂𝒕𝒊𝒏𝒈🍴☀︎︎Home grown produce👩🏽‍🌾☀︎︎Home chef👩🏽‍🍳
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