Instant Chocolate Rice Kheer

Name: Instant Chocolate Rice Kheer
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 litre milk; 1 cup cooked rice; Sugar as per taste; 8-10 almonds chopped; Few almonds for garnishing; 1 tbsp coco powder; Few choco chips for garnishing; 2 tbsp malai

Vedangi Kokate @veda_061978

#goldenapron3
#week17
#kheer

Vedangi Kokate @veda_061978

#goldenapron3
#week17
#kheer

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Ingredients

3-4 servings

1/2 litremilk
1 cupcooked rice
Sugar as per taste
8-10almonds chopped
Few almonds for garnishing
1 tbspcoco powder
Few choco chips for garnishing
2 tbspmalai

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Steps

1

Take cooked rice.
2

In a grinder add rice and just blend it once so it becomes a coarse paste. Take a pan and add rice, milk, malai and chopped almonds and keep to boil.
3

Add coco powder. U can also add 2 tbsp grated chocolate. I didnt have so not added.If adding chocolate add it after kheer is cooked and when it is hot.Just add chocolate and mix it well.
4

Mix everything well so there are no lumps. Add sugar and keep stirring continuously. Once its starts thickening off the gas.
5

Serve hot or chilled. I prefer chilled. Garnish with few chopped almonds and some choco chips.