Potato Paneer Potli

Name: Potato Paneer Potli
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 bread slices; 1 potato boiled; 1 onion chopped; 1 tomato chopped; 1 tbsp peas boiled; 2 tbsp Coriander leaves; 4 paneer cubes; 2 green chilli chopped; to taste Salt; 1/2 tsp garam masala; 1/2 tsp Coriander powder; 1/2 tsp chaat masala; 1/2 tsp Red chilli powder; 1/2 tsp dry mango powder; Oil for frying; Water

DrSwati Verma @drbakebyswati

Mohali

Soft and spicy tasty snack

DrSwati Verma @drbakebyswati

Mohali

Soft and spicy tasty snack

Saved

Ingredients

15 minutes

4 servings

4bread slices
1potato boiled
1onion chopped
1tomato chopped
1 tbsppeas boiled
2 tbspCoriander leaves
4paneer cubes
2green chilli chopped
to tasteSalt
1/2 tspgaram masala
1/2 tspCoriander powder
1/2 tspchaat masala
1/2 tspRed chilli powder
1/2 tspdry mango powder
Oil for frying
Water

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Steps

15 minutes

1

Take a bowl add boiled grated potato, onion, tomato, boiled peas, Coriander leaves and all spices mix well.
2

Take a portion of the mixture and make four medium balls of the filling add paneer cube and make balls.
3

Take a bread Slice and Take 1/3 cup water in a plate or a bowl. Dip bread slice in the water completely for 1-2 seconds.
4

Press the bread between your palms so that the excess water is drained.
5

Now place the prepared potato paneer stuffing balls on moist bread slice.
6

Gently roll make potli and join the edges.
7

Now heat oil for deep fry or shallow fry. Till golden crisp on medium to low flame.
8

Serve with tomato sauce.

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DrSwati Verma @drbakebyswati

on May 16, 2020 10:55

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.