Potato Bajji

Name: Potato Bajji
Cuisine: Indian
Ingredients: 2 potatoes sliced; 1 cup besan flour; 3-4 tbsp rice flour; 1 tbsp chilli powder; 1 tsp asafoetida; to taste Salt; as required Oil for frying

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

Potato Bajji

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

Saved

Ingredients

2potatoes sliced
1 cupbesan flour
3-4 tbsprice flour
1 tbspchilli powder
1 tspasafoetida
to tasteSalt
as requiredOil for frying

Saved

Steps

1

Wash the potatoes well and slice the potatoes in circles with 1/2" thickness.
2

Prepare the batter with besan flour, rice flour, asafoetida, chilli powder, salt and water. The batter should be in the way that it coats the potatoes well. In a kadai, heat the oil and when hot, add the potatoes dipped in the batter and fry till golden brown. Potato bajji is ready!!! Serve hot with steaming hot tea/coffee.
3

Note: can also use brinjal, onion, bajji chilli too.

Saved

Cooksnaps

Saved

Julia Amar @julaps113

on May 12, 2020 16:57

Martandam, K.K.District, Tamilnadu

I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.