Breakfast of rainy season

It's easy to make and delicious. :p

I made a large loaf of bread with custard cream.Streusel is convenient to use as a topping for muffins, cake, sweet breads etc.When you make a chiffon cake and have egg yolks left over, use it to make this custard cream, so that you don't waste any part of the egg. The pound cake pans are 20 x 8 cm (height 6 cm). For 2 pound cake pans' worth. Recipe by DUFFYchan

Unique way of cooking bread ommlett. The best breakfast. Healthy and delicious at the same time "#GA4"

good texture

it is easy to prepare and soo yummy

Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.

Learned this recipe from Carla at Bon Appetit. It takes a while and uses way more salt than you think it should, but in the end it's a perfect labor of love and is deeply satisfying. I use whatever fat is on hand in my fridge. For this I used beef tallow, leftover bacon grease and duck fat, but you can use whatever you have/can find and make the rest up with olive oil. The charred lemon is legit/assertive and if you dont want that flavor, leave it out

Since my oven is small, I bake with a small amount of dough. These rolls also taste great plain or formed into shapes.Adjust the baking time and temperature to your oven. Also, use ingredients of your choice. I guarantee that the results will satisfy! Recipe by pitachan1