Kele ke pakode

Name: Kele ke pakode
Cuisine: Indian
Ingredients: 2 medium raw Bananas; 1 cup gram flour; 2 tbsp rice flour; 1/4 tsp red chilli powder; 1/4 tsp Turmeric powder; 1-2 pinch baking soda; Pinch asafoetida; to taste Salt; 1/2-2/3 cup water or as required; As required Oil for frying

Nidhi Shukla @nishi_123

India

#goldenapron3
#week14
#ingrediant #pakoda

Nidhi Shukla @nishi_123

India

#goldenapron3
#week14
#ingrediant #pakoda

Saved

Ingredients

2medium raw Bananas
1 cupgram flour
2 tbsprice flour
1/4 tspred chilli powder
1/4 tspTurmeric powder
1-2 pinchbaking soda
Pinchasafoetida
to tasteSalt
1/2-2/3 cupwater or as required
As required Oil for frying

Saved

Steps

1

Take raw Bananas, cut it into slices and dip it in the water so that they do not get discoloured.
2

Now in a bowl take gram flour, rice flour, salt, turmeric powder, red chilli powder, baking soda, asafoetida and mix it nicely.
3

Now add little water in parts and mix. Make a thick batter without lumps.
4

Now take a kitchen towel and pat dry all the banana slices.
5

Now heat oil for frying. Dip the Banana slices in the batter and coat it completely with the batter.
6

Add coated banana slices in hot oil and fry it until golden brown.
7

Tranfer it on a kitchen towel to remove the excess oil.
8

Serve it with tomato sauce or green chutney or any dip