My chicken and spicey spinach curry 👌🌶🤤👍🍗

Name: My chicken and spicey spinach curry 👌🌶🤤👍🍗
Yield: 4 servings
Cuisine: British
Ingredients: 1 chicken skinned and chopped in to small pieces; 1 bag spinach; 4 red onion thinely sliced; 2 meduim tomatos deseeded and sliced; 3 tsp turmeric (yellow powder); 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp red chilli powder; 1 tsp salt / or to taste; 1 1/2 tsp garam masala; 1 tsp garlic paste; 1 tsp ginger paste; 5 green chillies chopped in chunks; 3 tbsp mustard oil; 2 tbsp ghee; Handfull fresh coriander chopped; 1/2 cup water

lorraine Siegertsz @cook_18771319

Uk / Manchester

My chicken and spicey spinach curry 👌🌶🤤👍🍗

lorraine Siegertsz @cook_18771319

Saved

Ingredients

4 servings

1chicken skinned and chopped in to small pieces
1 bagspinach
4red onion thinely sliced
2meduim tomatos deseeded and sliced
3 tspturmeric (yellow powder)
1 tspcoriander powder
1 tspcumin powder
1 tspred chilli powder
1 tspsalt / or to taste
1 1/2 tspgaram masala
1 tspgarlic paste
1 tspginger paste
5green chillies chopped in chunks
3 tbspmustard oil
2 tbspghee
Handfull fresh coriander chopped
1/2 cupwater

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Steps

1

Wash your chicken make sure all water is drained
2

Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
3

Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
4

After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
5

Serve with roti or white rice and enjoy 👌