Tiffin

In the British Raj, tiffin denoted the British custom of afternoon tea and is derived from "tiffing", an English colloquial term meaning to take a little drink. It's a sort of mouthful of a snack to be eaten around 3pm.
Dark chocolate actually has more antioxidant activity, polyphenols and flavanols than any other fruits tested (even blueberries)! #ChristmasGift
Tiffin
In the British Raj, tiffin denoted the British custom of afternoon tea and is derived from "tiffing", an English colloquial term meaning to take a little drink. It's a sort of mouthful of a snack to be eaten around 3pm.
Dark chocolate actually has more antioxidant activity, polyphenols and flavanols than any other fruits tested (even blueberries)! #ChristmasGift
Steps
- 1
Break the chocolate into a small pan, then add the butter and agave. Heat very gently, stirring from time to time until smooth and glossy.
- 2
Place the shortbread in a large bowl and stir in the almonds, apricots, fudge, pumpkin seeds and Crunchie. Pour in the chocolate mixture and stir until evenly coated.
- 3
Tip the mixture into a 20cm loose-bottomed round or square cake tin, patting down carefully to get it right into the corners. Chill for at least 2 hours until set.
- 4
Cut into wedges or squares and serve.
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