Chilli mushrooms

Name: Chilli mushrooms
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Mushrooms; 1 Capsicum; 1 Onion big size; 4 Green chilli slit; 2 tbsp Garlic cloves; 1/2 tbsp Ginger; 5 tbsp Tomato ketchup; 4 tbsp Chilli ketchup; 1 tsp black pepper powder; 1 tsp Sesame seeds; 2 tbsp Hung curd; 1/2 tbsp Coriander powder; 1/2 tbsp Red chilli powder; 1/4 tbsp Turmeric powder; to taste Salt; 1/2 tbsp Ginger garlic paste; 4 tbsp All purpose flour; to taste Salt; 3 tbsp Corn flour

Vijeta Priyam @cook_17324999

#home

Vijeta Priyam @cook_17324999

Saved

Ingredients

45min

2 servings

250 gmMushrooms
1Capsicum
1Onion big size
4Green chilli slit
2 tbspGarlic cloves
1/2 tbspGinger
5 tbspTomato ketchup
4 tbspChilli ketchup
1 tspblack pepper powder
1 tspSesame seeds
For marination
2 tbspHung curd
1/2 tbspCoriander powder
1/2 tbspRed chilli powder
1/4 tbspTurmeric powder
to tasteSalt
1/2 tbspGinger garlic paste
For batter
4 tbspAll purpose flour
to tasteSalt
3 tbspCorn flour

Saved

Steps

45min

1

Wash boil and cut mushrooms. Take it to marination for 30 minutes.
2

Cut all the vegetables and keep aside. Now make the batter and fry mushrooms by dipping it one by one.
3

Fry all. Now in a wok add oil followed by Ginger garlic paste, chilli, onion and capsicum. Add salt.
4

Add ketchups and water accordingly. Add the fried mushrooms. Add black pepper. Cook for 2 minutes. Spread sesame seeds. Serve hot and crisp.