Mashed Potatoes with Ground Meat

Name: Mashed Potatoes with Ground Meat
Cuisine: American
Ingredients: 2.2 pounds potatoes; 2 tablespoons butter at room temperature; 1 cup milk; 1 teaspoon white pepper; Salt to taste; For the filling:; 1.1 pounds coarsely ground beef; 1 large onion; 2 tablespoons olive oil; 1 tablespoon pepper paste; Salt and black pepper to taste; For the topping: breadcrumbs and shredded cheese

Fafi A Ha @FafisKitchen5

لبنان

A very delicious, easy, and quick dish perfect for Ramadan. Truly delightful! 😋👌

Fafi A Ha @FafisKitchen5

لبنان

A very delicious, easy, and quick dish perfect for Ramadan. Truly delightful! 😋👌

Saved

Ingredients

2.2 poundspotatoes
2 tablespoonsbutter at room temperature
1 cupmilk
1 teaspoonwhite pepper
Salt to taste
For the filling:
1.1 poundscoarsely ground beef
1large onion
2 tablespoonsolive oil
1 tablespoonpepper paste
Salt and black pepper to taste
For the topping: breadcrumbs and shredded cheese

Saved

Steps

1

First, boil the potatoes and mash them well while hot. Then add the butter and stir well until the butter melts from the heat of the potatoes. Gradually add the milk until you achieve a creamy consistency (you may not need all the milk). Then add salt and pepper.
2

Spread a portion of the mashed potatoes in a baking dish. Sauté the meat, onion, and filling ingredients well until cooked, then place the filling over the layer of potatoes.
3

Cover with a second layer of potatoes and spread it smoothly with your hand until even. Sprinkle breadcrumbs and cheese on top and bake in a preheated oven for half an hour or until golden brown. Serve warm or hot, garnish as desired. Enjoy! 😋👌