Stromboli

Name: Stromboli
Total time: 3600 s
Yield: 4 People
Cuisine: American
Ingredients: 1 Pizza Dough; Hot Italian Sausage (6); Handful Mushrooms; 1 Onion; 1 Pepper; 1 Egg; 1 1/2 Cups Pepper Jack Cheese; Black Pepper; Seasoned Salt; Onion Powder; Garlic Powder; Italian Seasonings; Parsley; Canola Oil

Karl @knice1on1

Boston, USA

I wanted pizza, but I didn’t want pizza, I wanted a calzone, but I didn’t want a calzone. I was in a mood where I wanted to eat something, but at the same time didn’t want it... anyway, I settled on this.

Saved

Ingredients

1 Hour

4 People

1Pizza Dough
Hot Italian Sausage (6)
HandfulMushrooms
1Onion
1Pepper
1Egg
1 1/2 CupsPepper Jack Cheese
Black Pepper
Seasoned Salt
Onion Powder
Garlic Powder
Italian Seasonings
Parsley
Canola Oil

Saved

Steps

1 Hour

1

Allow pizza dough to come to room temp. Wash your veggies (No, not the onion) and take the skins off of your sausages. With a little bit of oil in a hot pan, add in sausages and break apart, followed by the onions and mushrooms.
2

When the sausage is just about cooked through and the veggies are looking good, add the peppers. Cook a few minutes and remove from heat. Get a large sheet pan or pizza pan ready.
3

Stretch your dough into a rather large rectangle. Spread a little more than 3/4 of your cheese on the dough. Top with your sausage mixture and leave a flap exposed. Don’t go to the edge with your filling.
4

Prepare an egg wash. Brush the flap facing away from you and the two sides. Roll once, fold sides in, then wrap tightly. Should remind you of rolling a.... burrito.
5

Cut three slits in the dough to allow it to vent. Brush entire Stromboli with egg wash. Top with cheese, being careful not to block the vents.
6

Bake in a 400F oven for about 25 minutes or until golden and attractive. I made a sauce with 75% Marinara 25% BBQ sauce. Garnish with some parsley. Allow to cool a bit before slicing.