Frozen shami kebab

Name: Frozen shami kebab
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 cup water; 1/2 kg minced beef; 250 gram chanay ki daal; I medium onion; 10 se 15 Red button chilli; 1 Cinnamon stick; 1 Black cardamom; 2 tsp Salt or you're taste; 1 tsp Haldi; 8 se 10 Black peppercorn; 2 tbsp Ginger garlic paste; 1 tbsp coriander seed; 1 tbsp cumin seed; 1/2 cup Hara dhaniya; 1/2 cup Podena; 3 se 4 green chilli; 1 Small onion; 2 inch Ginger; 2 egg

Samra Suhail @cook_21695685

kuwait

#cookwithhuma shami kabab main nain apni ammi se sakhay hai main or meri sister mil kar ammi sath bnati thi jub bhi harey ghar koi guest anay wala hota ya phir koi dawat hoti.

Samra Suhail @cook_21695685

kuwait

#cookwithhuma shami kabab main nain apni ammi se sakhay hai main or meri sister mil kar ammi sath bnati thi jub bhi harey ghar koi guest anay wala hota ya phir koi dawat hoti.

Saved

Ingredients

1 hours

4 servings

4 cupwater
1/2 kgminced beef
250 gramchanay ki daal
I medium onion
10se 15 Red button chilli
1Cinnamon stick
1Black cardamom
2 tspSalt or you're taste
1 tspHaldi
8se 10 Black peppercorn
2 tbspGinger garlic paste
1 tbspcoriander seed
1 tbspcumin seed
2 No
1/2 cupHara dhaniya
1/2 cupPodena
3se 4 green chilli
1Small onion
2 inchGinger
2egg

Saved

Steps

1 hours

1

Daal ko dho lain phir pressure cooker main dal dain
2

Phir minced beef or sub masala bhi add kar dain
3

Phir jub boil a jaein tu is ko band kar dain 10 minute tak
4

Agar pressure cooker nahi use karna tu low flame main 45 minute eakh dain
5

Jub 10 minute ho jaein tu dakhay ke daal soft ho gai hai or water bhi dry jo giya hai tu flame off kar dain
6

Phir is ko thanda kar ley tu is mein egg dal kar grand kar lay
7

Phir green chilli onion ginger ko bareek kaat lain dhaniya or podena bhi bareek kat lain
8

Phir grand material main mix karey or gool tikya bana lain ya kisi bhi mold se bana lain
9

Phir in tikiyo ko butter pepper laga kar freeze kar lain jub use karna ho tu araam se nikal kar use karrin