Sambar

Name: Sambar
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup Pigeon Pea; 1 Cup Mix Vegetables (carrot, drumstick,onion,tomato,brinjal etc); 1/4 tsp turmeric powder; 1/2 cup Tamarind extract; 2 tbsp Sambhar Powder; to taste Salt; 1 tbsp Oil; 1 tsp Mustard seeds; 1 pinch Asafoetida; 1 tsp curry leaves; 1 tsp Coriander leaves

sushcookss @sushcookss

Ghaziabad

#dals When it's about Dal's and Legumes, definitely this South Indian popular dal with vegetables and the sambar powder does wonders 😋. The healthy, tasty, nutritious and delicious gravy is almost everyone's favourite. Here is my version of Sambar for you all. Do check it out☺️ !

sushcookss @sushcookss

Saved

Ingredients

4 servings

1/4 cup Pigeon Pea
1 CupMix Vegetables (carrot, drumstick,onion,tomato,brinjal etc)
1/4 tspturmeric powder
1/2 cupTamarind extract
2 tbspSambhar Powder
to tasteSalt
1 tbspOil
1 tspMustard seeds
1 pinchAsafoetida
1 tspcurry leaves
1 tspCoriander leaves

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Steps

1

Wash and pressure cook the pigeon pea for 3-4 minutes. Wash and cut the Vegetables as your preference and it to the cooked dal with salt and turmeric. Add 1/4 cup of water and cook again for one whistle. Release the pressure immediately so that the veggies do not get mushy.
2

Add the tamarind extract and let it boil. In a small bowl add the sambar powder and little water and mix well. Pour this to the dal and veggie mix and allow to boil for 5 minutes. Add curry leaves and coriander leaves. Switch off the flame. Check the seasonings and adjust the taste.
3

Heat a small pan with oil and spluter mustard, dry red chillies, asafoetida and curry leaves. Pour this to the Sambar and serve hot with Idli, Dosa or Rice😋