Dal kanda

Name: Dal kanda
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 125 gram soaked Chana dal; 2 big onions (chopped); 1 medium tometo (chopped); 2 tsp oil; 2 bay leaves; 1 tsp mustard seeds; 1 tsp cumin seeds; Pinch asafoetida(hing); 2 tsp ginger-garlic paste; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp Kanda-lasun masala; 1/2 tsp goda masala; 1 tsp garam masala powder; leaves finely chopped coriander; leaves curry; to taste salt

Priyanka Sudesh @cook_22358434

Thane

#dals

Dal Kanda is a simple and authentic Maharashtrian dish using Chana dal and onions. This is the traditional dish of Saoji community.

Kanda in Marathi means Onion and not surprisingly this dish has onions in abundance.

#dals

Dal Kanda is a simple and authentic Maharashtrian dish using Chana dal and onions. This is the traditional dish of Saoji community.

Kanda in Marathi means Onion and not surprisingly this dish has onions in abundance.

Priyanka Sudesh @cook_22358434

Thane

#dals

Dal Kanda is a simple and authentic Maharashtrian dish using Chana dal and onions. This is the traditional dish of Saoji community.

Kanda in Marathi means Onion and not surprisingly this dish has onions in abundance.

#dals

Dal Kanda is a simple and authentic Maharashtrian dish using Chana dal and onions. This is the traditional dish of Saoji community.

Kanda in Marathi means Onion and not surprisingly this dish has onions in abundance.

Saved

Ingredients

25 minutes

4 people

125 gramsoaked Chana dal
2big onions (chopped)
1medium tometo (chopped)
2 tspoil
2bay leaves
1 tspmustard seeds
1 tspcumin seeds
Pinchasafoetida(hing)
2 tspginger-garlic paste
1/2 tspturmeric powder
1 tspchilli powder
1 tspKanda-lasun masala
1/2 tspgoda masala
1 tspgaram masala powder
leavesfinely chopped coriander
leavescurry
to tastesalt

Saved

Steps

25 minutes

1

In a pan heat 2 tsp oil and add mustard seeds, cumin seeds, bay leaves and asafoetida. Add some curry leaves, chopped coriander and onions. roast it till onion become soft.
2

Once done add ginger-garlic paste and chopped tometos and saute. In the meantime mix chilli powder, turmeric powder, kanda-lasun masala, goda masala and garam masala and sauté further for few more minutes.
3

Now add the chana dal to the pan. Add salt and saute well till the dal absorbs all flavours of the spices. Add water as per your desired consistency. Cover & cook on low flame till the dal gets cooked well. Garnish with coriander leaves and serve with roti, rice or bhakri.