Spinach & Mozzarella Chicken

Name: Spinach & Mozzarella Chicken
Cuisine: American
Ingredients: 3 large boneless skinless chicken breasts, halved; 3 cups fresh spinach; 2 cloves garlic, minced; 4 oz. (1/2 pkg) mozzarella cheese, cut into thin strips; 1 small onion, diced; 1 lg. can crushed tomatoes; 1/2 cup chicken broth; seasonings to taste: pepper, parsley, Italian seasoning

Leelumae @leelumae

Kansas

Healthy and delicious!

Leelumae @leelumae

Kansas

Healthy and delicious!

Saved

Ingredients

3large boneless skinless chicken breasts, halved
3 cupsfresh spinach
2 clovesgarlic, minced
4 oz. (1/2 pkg)mozzarella cheese, cut into thin strips
1small onion, diced
1lg. can crushed tomatoes
1/2 cupchicken broth
seasonings to taste: pepper, parsley, Italian seasoning

Saved

Steps

1

Heat 1 clove garlic in a little olive oil for 1 minute. Add spinach and cook down until slightly wilted. Set aside in small bowl.
2

In same pan, add remaining clove of garlic and onion and cook with a little olive oil until tender. Add tomatoes and broth and seasonings of choice and allow to simmer for 20 minutes or until thickened.
3

Cook chicken in a separate skillet with olive oil and seasonings of choice in batches until thoroughly cooked.
4

Once all chicken has been cooked, arrange in pan all together.
5

Top with cooked spinach.
6

Top with mozzarella cheese slices.
7

Place lid on pan and keep on low until cheese is melted.
8

Serve on top of tomato sauce. Enjoy!