A picture of Crispy Mungoda.

Crispy Mungoda

Priyadarshni Bose @cook_21052926

Crispy Mungoda

Priyadarshni Bose @cook_21052926

Saved

Ingredients

2 cupsoaked split green grams (Mung)
1onion
1 teaspooncumin
1/2 teaspoonbaking soda
Salt as per the taste
1 teaspoonchilli powder
4-5cutted garlic
1-2chopped green chilli
1/2Termeric powder
5-6curry leaves
1-1/2 cupgram flour (besan)
as neededOil to fry

Saved

Steps

1

Make a paste of soaked dal
2

Mix all the above mentioned ingredient together
3

Now fry it by giving a shape

Saved

Cooksnaps

Saved

Priyadarshni Bose @cook_21052926

on May 13, 2020 03:41

Comments

Similar Recipes

More Recipes

【Depachika Style】Black Vinegar Amazu Glazed Sweet Potato & Lotus Root

naokoyyy
Makhana Paneer Kheer

Sanuber Ashrafi
Pumpkin & Lentils Curry

Francesco
Dahi sarbat

Pratikshya Mahapatra
Shrikhand

Hema Wane
Perfectly tender octopus with risotto - Wow this is amazing and melts in the mouth - ENJOY :P

farang31
Wonton Chips / Wonton Crackers

Pinkblanket's Kitchen
Chana dal tadka 🩷

Akshita
Honey glaze garlic chicken restaurant style chicken recipe

Rumana Irfan
Blueberry Upside Down Cake

Maggie Conlon
Chocolate Chip Banana Bread

Pawon Indo Bule
$A picture of Tex-Mex Chicken Burritos.$

Tex-Mex Chicken Burritos

ldscorpio1
Italian Chicken

Brenda Ruchel
Easy Condensed milk cake

Beaut-Kitchen
Glazed Donut Strawberry Shortcakes

PittbullMom2014
Fry chana dal chat

Mittal Shah
Green tea with herbs

Mittal Shah
Simple Homemade Noodles

Anna Wright
Matka kulfi

Mittal Shah
Aloo chicken tikka kabab

Bushra Khadim
Potato cheese croquettes

Navin Usman
Pan Pizza

Shital Desai
Coffee jelly

super mario
Dal Muradabadi

Savita Nagpal
Couscous with spinach sauce

Ayshathouh's_temple