A picture of Crispy Mungoda.

Crispy Mungoda

Priyadarshni Bose @cook_21052926

Crispy Mungoda

Priyadarshni Bose @cook_21052926

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Ingredients

2 cupsoaked split green grams (Mung)
1onion
1 teaspooncumin
1/2 teaspoonbaking soda
Salt as per the taste
1 teaspoonchilli powder
4-5cutted garlic
1-2chopped green chilli
1/2Termeric powder
5-6curry leaves
1-1/2 cupgram flour (besan)
as neededOil to fry

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Steps

1

Make a paste of soaked dal
2

Mix all the above mentioned ingredient together
3

Now fry it by giving a shape

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Cooksnaps

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Priyadarshni Bose @cook_21052926

on May 13, 2020 03:41

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