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Kulcha
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A picture of Kulcha.

Kulcha

Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Kulcha

Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501
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Ingredients

  • 1 cupall purpose flour
  • 1 cupWheat Flour
  • 1 tspinstant yeast
  • 1 tspsugar
  • 1 tspsalt
  • 135 mlLukewarm water
  • 2 tspoil for applying
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Steps

  1. 1

    Take both flours in big bowl

    A picture of step 1 of Kulcha.
    A picture of step 1 of Kulcha.
    A picture of step 1 of Kulcha.
  2. 2

    Add salt one side sugar other side and yeast another side

    A picture of step 2 of Kulcha.
    A picture of step 2 of Kulcha.
  3. 3

    Add oil and water mix it and knead soft dough knead for 3/4 minutes

    A picture of step 3 of Kulcha.
    A picture of step 3 of Kulcha.
  4. 4

    Make ball keep in greased bowl cover with kitchen towel till double the size after proofing punch it

    A picture of step 4 of Kulcha.
    A picture of step 4 of Kulcha.
    A picture of step 4 of Kulcha.
  5. 5

    Divide in equal size roll it applying oil in oval shape brush with water add coriander leaves press it and bake for 6/7min in preheated oven at 190degrees apply oil and serve with chhola

    A picture of step 5 of Kulcha.
    A picture of step 5 of Kulcha.
    A picture of step 5 of Kulcha.
  6. 6

    A picture of step 6 of Kulcha.
    A picture of step 6 of Kulcha.
    A picture of step 6 of Kulcha.
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Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
on May 13, 2020 09:29
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501
love to cook for family from childhoodI learned cooking from my mother
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Comments

sushcookss
sushcookss @sushcookss
May 13, 2020 11:58
Love this
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