Fish roll

Name: Fish roll
Cuisine: Nigerian
Ingredients: 3 cups flour; 2 tablespoon oil; 1 tablespoon baking powder; 1 tablespoon salt; 1 tablespoon sugar; 1 1/1 cup water; for the source; 4 fresh ice fish; Onion; Red pepper and attarugu; Garlic and ginger; Curry, seasons, timme and maggi start; Oil; Kabig

Adama Babacha @Adaabdul0069kitchen

Adamawa state

Fish is among the healthiest food in the planet .it loaded with imported nutrients such as protein and vitamins D fish is also a great source of omega and it is important for you body and brain. That why I use to prepare fish roll so that it can be good for my body

Adama Babacha @Adaabdul0069kitchen

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Ingredients

3 cupsflour
2 tablespoonoil
1 tablespoonbaking powder
1 tablespoonsalt
1 tablespoonsugar
1 1/1 cupwater
for the source
4fresh ice fish
Onion
Red pepper and attarugu
Garlic and ginger
Curry, seasons, timme and maggi start
Oil
Kabig

Saved

Steps

1

First of all here are the ingredients that you many need
2

For the dough mixed your flour,baking egg,powder,sugar,salt,oil in a bowl add water make a soft dough after making a soft dough allow it to rest for some minute
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For the source after washing your fish put your fish in a pot adda your ingredients :onion, salt,maggi,curry,spices and garlic,ginger add a little water cook it for 5mit
5

After cooking it removes the fish bones add oil in a pan let it hot put onion, garlic, ginger,pepper fry it and add your salt,maggi,curry,and spices continue frying and add you fish at you remove hers bone add kabij
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8

Cut a dough into pieces mold in balls and roll it flat add your source and roll it
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Put your oil in pan when you oil is hot put it and fry it
11

It done enjoy