Green Gram Porridge

Name: Green Gram Porridge
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup Green Gram; 1/4 cup Rice; To taste Salt; 2 tsp Ghee; As needed Water

sushcookss @sushcookss

Ghaziabad

#dals I love the the moong varieties😋 one of the best to make anything and everything. Whether it's dosa, payasam, vada, pakoda, halwa etc a long list and each of them taste yumm. Today felt a little lazy and wanted something easy, warm and simple to eat, so made this green gram Porridge with a little rice combination and had it with Papad and Raw Mango Chutney. Do check out for the recipe☺️ it's healthy and yumm.

sushcookss @sushcookss

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Ingredients

3 servings

1/4 cupGreen Gram
1/4 cupRice
To tasteSalt
2 tspGhee
As neededWater

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Steps

1

Heat a pressure cooker and dry roast the green gram for 2 minutes. Wash the rice and add it with the moong. Add water and pressure cook for 4-5 whistles.
2

. It should be smooth and mushy in texture. For one glass of dal and rice, pour 3 glass of water. It should be in a semi liquid consistency. Once the pressure is released mash it with a ladle and serve hot with added salt and ghee. Enjoy with papad, achar and if preferred any of your sabji.😋👌