Doodh sivayan

Name: Doodh sivayan
Total time: 1800 s
Yield: 2 to 3 persons
Cuisine: Pakistani
Ingredients: 1/2 pack bakeparlour sivayan; 4 tabsp ghee/butter; 2 say 3 ilaichyan ya 1/3 tsp Elaichi powder; 5 cup doodh; half cup sugar/has e zaiqa; pistay badam garnish ke lyay

Humaira Saleem @huma03004147

Lahore

#cookwithhuma.Sehri mn akser kuch meetha bhi khanay ko dil chahta hay.ye yummy meethy sivayan sehri ke lyay bnayen .meray hubby ko bohat pasand hn .banayein aur enjoy krien.#Sehri

Humaira Saleem @huma03004147

Lahore

#cookwithhuma.Sehri mn akser kuch meetha bhi khanay ko dil chahta hay.ye yummy meethy sivayan sehri ke lyay bnayen .meray hubby ko bohat pasand hn .banayein aur enjoy krien.#Sehri

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Ingredients

30 minutes

2 to 3 persons

1/2 packbakeparlour sivayan
4tabsp ghee/butter
2say 3 ilaichyan ya 1/3 tsp Elaichi powder
5 cupdoodh
halfcup sugar/has e zaiqa
pistay badam garnish ke lyay

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Steps

30 minutes

1

Ghee garam kar ke ilachyan karkaraye.
2

Ab sivayan daal kar 1 minute fry kar lien.
3

Ab cheeni aur 1 cup pani daal kar halki anch par dhak kar 5 say 8 minute pakayen.
4

Ab dhaken khol kar 5 cup doodh add krien aur 3 say 4 minute boil anay ke baad pakayen.
5

Pistay badam chidhak kar serve krien.