No churn mango ice cream

Name: No churn mango ice cream
Total time: 600 s
Yield: 6 plates
Cuisine: Indian
Ingredients: 1 cup mango pulp; 2 tbsp sugar; 2 cup amul cream; 1/2 cup hung curd; as needed Yellow food colour; As needed Pistachios for garnish

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#goldenapron3
#week17
#post1
#ingredient_mango

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#goldenapron3
#week17
#post1
#ingredient_mango

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Ingredients

10 minute

6 plates

1 cupmango pulp
2 tbspsugar
2 cupamul cream
1/2 cuphung curd
as neededYellow food colour
As neededPistachios for garnish

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Steps

10 minute

1

Beat the chilled amul cream till thicken.Add sugar,hung curd and beat.
2

Now add mango pulp and beat or mix well.Transfer on mould and cover it.
3

Freeze it for 5 to 6 hours or till night.After that scoop it and just gobble gobble with your family in summer and mango season.
4

Garnish with pistachios...enjoy the fresh amul cream mango ice cream...just yummmmm

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on May 15, 2020 17:52

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber