Prawns Manchurian

Name: Prawns Manchurian
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 8 large size prawns; 1 tablespoon ginger garlic paste; 7 cloves garlic finely chopped; 3 green chillies; 1 medium size onion finely chopped; 1/2 capsicum chopped; As required Spring onion for garnishing; 2 tablespoons rice flour; 1 tablespoon cornflour plus 1 tsp; 1 teaspoon soy sauce; 1 teaspoon chilli sauce; 2 tablespoons tomato ketchup; 1 tsp vinegar; 1/2 tsp pepper powder; 1 tsp kashmiri chilli powder; As required orange food colour(optional); 2 tablespoons oil; As per taste Salt

Sulaksha Redkar Narvecar @cook_20768615

Bangalore

Prawns Manchurian

Sulaksha Redkar Narvecar @cook_20768615

Saved

Ingredients

20min

1 serving

8large size prawns
1 tablespoonginger garlic paste
7 clovesgarlic finely chopped
3green chillies
1medium size onion finely chopped
1/2capsicum chopped
As required Spring onion for garnishing
2 tablespoonsrice flour
1 tablespooncornflour plus 1 tsp
1 teaspoon soy sauce
1 teaspoon chilli sauce
2 tablespoonstomato ketchup
1 tspvinegar
1/2 tsppepper powder
1 tspkashmiri chilli powder
As required orange food colour(optional)
2 tablespoonsoil
As per taste Salt

Saved

Steps

20min

1

Clean and devien prawn, apply salt, chilli powder ginger garlic paste, cornflour, rice flour, a pinch of food colour(optional)mix it and keep aside.
2

Heat oil in a pan, deep fry prawns until golden brown and keep aside.
3

To prepare sauce heat pan and add 2 tablespoons oil add onion, garlic, green chillies, capsicum and stir fry on high heat(avoid burning of garlic) then lower the flame and quickly add tomato ketchup, soy sauce, chilli sauce, vinegar, add salt only if required(sauces used contains salt) and give a quick stir, now add in cornflour water(1/2 cup water+ 1 tsp cornflour) and stir till sauce thickens.
4

Add in fried prawns, pepper powder mix it well and garnish it with chopped spring onion, delicious prawns Manchurian is ready to serve.