In pan add ginger garlic paste,salt

Cumin, red chilli powder

Black pepper,coriander powder

Lemon juice,yogurt

Mix it well

Add boneless chicken mix well and marinated for 30 minutes

Then add oil and cook marinated chicken until 20 minutes

Let it cool and chop into small pieces and set aside

In grinder add fresh mint, fresh coriander

Green chilli and yogurt 1 pinch salt and blend until well combined

And set aside

In plate add egg,red chilli powder and salt and whisk well

Cut the edge of bread slice

Apply prepared the yogurt sauce,cooked chicken pieces

Chopped tomato,onion,green chilli

And roll up and makes 7 to 8

I make some single slice and some double slices

Dip bread roll ups into beaten eggs then coat in bread crumbs

In pan heat cooking oil and fry bread rolls up until golden brown

Delicious tandoori chicken rolls up is ready

Serve with yogurt sauce and ketchup in iftaar❤