Fafda

Name: Fafda
Cuisine: British
Ingredients: 1 cup plain flour; 1 cup gram flour; 1/4 teaspoon turmeric; 1 teaspoon sesame seeds; 1 teaspoon ajwain; 1 tablespoon oil; 1 teaspoon green chilli paste; 1 teaspoon ginger paste; Oil for frying; Sprinkle masala powder Ingredients:-; 1/2 teaspoon Chilli powder; 1/2 teaspoon Cumin powder; 1/2 teaspoon mango powder (Amchur powder); 1/2 teaspoon Black pepper powder; 1/2 teaspoon Black salt; 1 teaspoon sugar (optional); Mix the above and sprinkle on fafda

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Fafda

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 cupplain flour
1 cupgram flour
1/4 teaspoonturmeric
1 teaspoonsesame seeds
1 teaspoonajwain
1 tablespoonoil
1 teaspoongreen chilli paste
1 teaspoonginger paste
Oil for frying
Sprinkle masala powder Ingredients:-
1/2 teaspoonChilli powder
1/2 teaspoonCumin powder
1/2 teaspoonmango powder (Amchur powder)
1/2 teaspoonBlack pepper powder
1/2 teaspoonBlack salt
1 teaspoonsugar (optional)
Mix the above and sprinkle on fafda

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Steps

1

Sieve the flour in a wide bowl. Add all the ingredients of fafda and make a tight dough using warm water. Set aside for a minimum of 15 minutes. Knead the dough for couple of minutes and make small balls. Roll each ball out thinly and cut into strips leaving 1/2 cm at the top.
2

Heat oil on medium heat. Add the round lifting carefully. Fry until golden brown. Break them up to long strips. Sprinkle the masala powder on the fafda and enjoy.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on May 14, 2020 10:58

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.