Daal poli/ Puran Poli/ Sweet stuff Paratha

Name: Daal poli/ Puran Poli/ Sweet stuff Paratha
Yield: 3 servings
Cuisine: Indian
Ingredients: For Dal stuffing-; 1 cup toor dal; 1/2 cup jaggery; 1/2 cup sugar; 1/2 tsp cardamom powder; 1/2 tsp nutmeg powder; 2 tbsp ghee for smearing; 1 cup maida; 1 tsp ghee; Pinch yellow food colour optional; 1 tbsp oil

Rubina Dodhia @cook_22396013

Chennai

#dals
Gujarati style Puran Poli . Sweet and delicious. Try this simple recipe and share with your family and friends.

Rubina Dodhia @cook_22396013

Chennai

#dals
Gujarati style Puran Poli . Sweet and delicious. Try this simple recipe and share with your family and friends.

Saved

Ingredients

3 servings

ForDal stuffing-
1 cuptoor dal
1/2 cup jaggery
1/2 cupsugar
1/2 tspcardamom powder
1/2 tspnutmeg powder
2 tbspghee for smearing
1 cupmaida
1 tspghee
Pinchyellow food colour optional
1 tbspoil

Saved

Steps

1

Take 1 cup maida in bowl add 1/2 tsp ghee and little warm water to knead the dough. Add required water and knead the smooth dough. Cover the dough and rest for 15 mins in room temperature.
2

After 15 mins grease hand with oil and knead the dough. And make equal balls of rolling paratha.
3

For dal stuffing. Wash and soak dal for 30 mins after 30 mins boil it in pressure cooker upto 3 whistle.once pressure cools down drain water and keep aside.
4

Now blend dal in mixer or mash dal using masher. now heat non stick pan add dal stuff and saute continuously without sticking add jaifal elachi powder and saute add tbsp ghee and saute and mix everything to a smooth texture.
5

Stir continuously and cook until it becomes thick