Pinapple cake (Eid special)

Name: Pinapple cake (Eid special)
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 +1/2 cup sugar; 2 cups flour; 4 eggs; 1 tsp vanilla essence; 1/2 tsp baking soda; 1/2 tsp baking powder; Yellow food colour (optional); 1 cup milk; 1 cup oil

Farha Sheikh @cook_23012054

Karachi, Pakistan

#wearetogether are you worried that what sweet dish you gonna made on this eid? So stop worrying about it this Eid you bake your own sweet dish.

Farha Sheikh @cook_23012054

Karachi, Pakistan

#wearetogether are you worried that what sweet dish you gonna made on this eid? So stop worrying about it this Eid you bake your own sweet dish.

Saved

Ingredients

6 servings

1+1/2 cup sugar
2 cupsflour
4eggs
1 tspvanilla essence
1/2 tspbaking soda
1/2 tspbaking powder
Yellow food colour (optional)
1 cupmilk
1 cupoil

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Steps

1

First beat 4 eggs then gradually add sugar when the mixture became creamy add oil, milk and beat well for 3 minutes.
2

Then add vanilla extract and all dry ingredients mix gently but make sure that there is no lumps in mixture otherwise your cake not bake good
3

There is few tips to make your cake soft 1) stiff dry ingredients 2)mix the mixture well that there is no lumps in it.
4

Now bake the cake, I bake without oven so I don't know the oven timings. If you bake without oven do preheat your pot for 10 minutes on high flame. Then put your cake pan and bake for 30 to 35 on low flame.
5

When the cake bake properly let the cake allow to cool properly then whipped your whipping cream and make 2 to 3 layers of cake. And now assembling and decorations is totally upto you,