Whole Moong with Garlic

Name: Whole Moong with Garlic
Cuisine: Indian
Ingredients: 1 cup whole moong; 1 tsp salt; Water as required; 2-3 tbsp oil; 1/2 tsp cumin seeds; 1 tsp Mustard seeds; 1/4 tsp asafoetida; 2 Chopped onions; 2 Chopped Tomatoes; 1 tbsp Green Chillies Garlic ginger paste; 1/4 tsp Turmeric Powder; 1 tsp red chilli powder; 1 tsp coriandor cumin powder; 2 tsp garam masala; to taste Salt; As needed Chopped coriander leaves; 1 tsp sugar (optional) will enhance the taste of moong

Suvas Shah @suvasshah

Vadodara, Gujarat

#dals #post2

Suvas Shah @suvasshah

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Ingredients

1 cupwhole moong
1 tspsalt
Water as required
2-3 tbspoil
1/2 tspcumin seeds
1 tspMustard seeds
1/4 tspasafoetida
2Chopped onions
2Chopped Tomatoes
1 tbspGreen Chillies Garlic ginger paste
1/4 tspTurmeric Powder
1 tspred chilli powder
1 tspcoriandor cumin powder
2 tspgaram masala
to tasteSalt
As neededChopped coriander leaves
1 tspsugar (optional) will enhance the taste of moong

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Steps

1

Wash and soak the moong for 3-4 hrs. Take it in the pressure cooker add salt water. Close the lid and let get 3 whistle.
2

Cool down the cooker open it. And smash some moong.
3

Now take a pan/ kadhai on medium flame. Add oil, mustard seeds. Let it crackled add cumin seeds asafoetida.
4

Add chopped onions, saute it till it get golden. Now add green chilli garlic ginger paste, saute it till the raw smell of garlic dissapear. Now add chopped tomatoes, saute it till it get cooked and get smashy.
5

Now add all dry masala including sugar(optional) and salt to adjust the taste.
6

Saute it till oil get released. Now add boiled Moog. Mix it all well and cook for 5 min.
7

Add chopped coriander. Mix it get a boil moon is done. Serve with rice, roti or any chapatis.