Coconut chtuney

Name: Coconut chtuney
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup grated coconut; 3 tbsp chana dal,Bengal dal; 1 tbsp peanut; 2 green chillies (adjust to taste); 1 inch ginger; Pinch asafotida; 1/2 tsp mustard seeds or rayi; 1 spring curry leaves; To taste salt; 1/2 cup curd; As required water; 1 whole dry red chili

Arachana ( Tanya) @cook_17630345

#dal
Coconut chutney is a south Indian chutney side dish a.

Arachana ( Tanya) @cook_17630345

#dal
Coconut chutney is a south Indian chutney side dish a.

Saved

Ingredients

4 servings

1/2 cupgrated coconut
3 tbspchana dal,Bengal dal
1 tbsppeanut
2green chillies (adjust to taste)
1 inchginger
Pinchasafotida
1/2 tspmustard seeds or rayi
1spring curry leaves
To tastesalt
1/2 cupcurd
As required water
1whole dry red chili

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Steps

1

Heat the pan add chana dal,peanut and dry roast until golden and aromatick.
2

Soaked in hot water it for 40 min and drain it.
3

In a blender or chtuney jar add coconut, chana dal,green chillies, ginger, curd along with salt (adjust to taste).
4

Blend all ingredients well without water, scrape the side. Blend until smooth. Pour the some little water as needed blend to get a smooth chtuney.
5

Transfer the chtuney to a serving bowl keep it aside.
6

Heat the tdka pan with oil add mustard seeds once crackle.
7

Add spring curry leaves, red chilli and pinch asafotida. On medium flame.
8

Now pour this over the coconut chutney.
9

Now you can enjoy with dosa,idli,vada.