Gobhi ka paratha

Name: Gobhi ka paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1cup -grated gobhi(cauliflower); 1cup -wheat flour; 1tbsp -chopped Coriander leaves; 1tsp- grated ginger; 1tsp -finely chopped green chilli; to taste Salt; 1/2tsp -red chilli powder; 1/2tsp -Ajwain; 1/2tsp -cumin powder; as required oil; as required Water

Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-17
#keyword-gobhi

Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-17
#keyword-gobhi

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Ingredients

20 minutes

2 servings

1cup-grated gobhi(cauliflower)
1cup-wheat flour
1tbsp-chopped Coriander leaves
1tsp-grated ginger
1tsp-finely chopped green chilli
to tasteSalt
1/2tsp-red chilli powder
1/2tsp -Ajwain
1/2tsp -cumin powder
as requiredoil
as requiredWater

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Steps

20 minutes

1

In a bowl add wheat flour and knead a soft dough by adding required Water. Cover and keep aside.
2

Wash gobhi and cut in small pieces and grate it. Add salt,ginger,green chilli,ajwain,red chilli powder,cumin powder and chopped Coriander leaves and mix everything well.
3

Make small sized ball from the prepared wheat flour dough. Make a small round shape poori and place a portion of the stuffing in the middle of it.
4

Seal the edges carefully and make a round shape parantha.
5

Heat a pan or iron tawa on medium heat. Place prepared parantha on tawa. Turn it over and apply 1/2 tsp of oil evenly on both sides and cook.flip the parantha as needed and cook till golden brown spots appear.
6

Likewise make parantha from the remaining dough balls.serve hot gobhi parantha with tomato ketchup or curd.