Mango Pudding

Name: Mango Pudding
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups ripe mango pieces; 1 cup milk; 1 pinch cardamom powder; 2 drops vanila essence; 1/4 cup sugar or as per taste; 7 gms agar agar powder or strips; 3/4 cup water

Kalpana Solanki @cook_13477867

#goldenapron3
#week17
#post-17
#key words-Mango

Kalpana Solanki @cook_13477867

#goldenapron3
#week17
#post-17
#key words-Mango

Saved

Ingredients

30 mins

4 servings

2 cupsripe mango pieces
1 cupmilk
1 pinchcardamom powder
2 dropsvanila essence
1/4 cupsugar or as per taste
7 gmsagar agar powder or strips
3/4 cupwater

Saved

Steps

30 mins

1

Collect all ingredients for pudding.
2

Soak agar agar in 3/4 cup water for 10 minutes.
3

Puree the ripe mango pieces and one fourth of the milk to a smooth puree in a blender.
4

Remove to a bowl and set aside.
5

Place the agar agar along with the water on low heat and keep stirring till agar agar is completely dissolved.
6

Bring the milk to a boil, add sugar.
7

Add cardamom powder and simmer on low flame for 3-4 mins.
8

Add the agar agar mixture and keep stirring on low flame for 4 mins.
9

Turn off heat and allow to slightly cool but should be warm.
10

Add the mango puree to the agar agar mixture and mix well.
11

Pour the mixture into serving bowls.
12

Allow to set at room temperature and cover with plastic wrap.
13

Place in the fridge for at least 3 to 4 hours.
14

At the time of serving garnish with mango pieces and serve chillied.