Aam panna

Name: Aam panna
Cuisine: Indian
Ingredients: 1 Raw mango; 2 litres Water; 1 cup Sugar; as per taste Salt; as per taste Black salt; as required Black pepper; 1 tbsp Jeera powder; 3/4th tsp Chilli powder; some Mint leaves; as required ice cubes

Subhalaxmi Samantaray @cook_17576378

#goldenapron3
#week17

Subhalaxmi Samantaray @cook_17576378

#goldenapron3
#week17

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Ingredients

1Raw mango
2 litresWater
1 cupSugar
as per tasteSalt
as per tasteBlack salt
as requiredBlack pepper
1 tbspJeera powder
3/4th tspChilli powder
someMint leaves
as requiredice cubes

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Steps

1

Peeling the mangoes and cutting them. Now take a deep pan and add raw mangoes along with their seed. Take water and pour into the pan. Add sugar, salt, black salt, pepper, roasted cumin powder, chilli powder. Mix well and bring to boil.
2

Simmer and cover it for around 20 to 30 minutes. Next, take it off the flame and let it cool. After some time, you will find this thick raw mango syrup. Take a blender and add syrup and mint leaves to it. Your syrup is ready. You can store it in your fridge for around 2 weeks.
3

Whenver you feel like having a chilled glass of aam panna, take this syrup out of your fridge and pour some in a glass. Add ice and chilled water. Enjoy!