Fried Egg Balls

Name: Fried Egg Balls
Total time: 3600 s
Yield: 4-5serving
Cuisine: Pakistani
Ingredients: 6 boiled eggs; 1/2 kg potato; O.5 boiled and shreded chicken; 4 green chilli; Parsley; Salt about taste; 1/2 tbsp black crushed pepper; 1/2 tsp roasted crushed cumin; Bread crumb; 3 eggs for coating; Oil for frying

Asma Faryal Khan @khan_23375524

Multan

#wearetogether

Asma Faryal Khan @khan_23375524

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Ingredients

about 1 hour

4-5serving

6boiled eggs
1/2 kgpotato
O.5 boiled and shreded chicken
4green chilli
Parsley
Salt about taste
1/2 tbspblack crushed pepper
1/2 tsproasted crushed cumin
Bread crumb
3eggs for coating
Oil for frying

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Steps

about 1 hour

1

Boil the eggs,chicken and potatoes and shreded the chikn mashed the potatoes and peel off the eggs
2

All dried seasoning mixed in it with chopped green chilli and parsley and finely mixed them.
3

Put the egg in the mashed mixture and shaped it one by one. Coat them with a thick layer of potato mixture
4

Beat the eggs. Firstly Coat this egg ball in eggs and after this coat with crumbs.
5

Put these balls in fridge for about 30 mins. Or u can fried them without keep them in refrigerator. But if u keep them in fridge they will never break.
6

Pre-heat the oil. And fry them at medium heat. And enjoy these yummmyyy delicious fried eggs balls😋😊