Add water to a pot and set on heat wash your rice and add to the water, once it boils cover to cook (soft)

Soak your stock fish and dry fish in a hot water. Wash pepper scotch bonnets and onion then blend it. Set another pot on heat add oil (of your choice) pour the blended ingredients fry for 5 minutes

Wash the bomo (ganda) and dice it wash your soaked fish thoroughly add to the pot keep frying together with the blended ingredients for 5 more minutes add the maggi curry then stir.

Then wash your ugu with salt and add to the source cover and cook (soft)

(Note) the bomo should also be soaked

Serve,enjoy