Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.Garnish-Salty Grated Carrots+Scallions

Name: Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice. Garnish-Salty Grated Carrots+Scallions
Total time: 12300 s
Cuisine: British
Ingredients: 2 kg Boneless Pork Shoulder; 3 Tbsp Smoked Paprika; 3 Whole Star Ainse; 1 Tsp Garlic Powder; 1 Tbsp Ground Cajun Pepper; 1 Tsp Ground Cinnamon; 2 Tbsp 5 Spice; 2-3 Sprigs Fresh (Rosemary+Marjoram+Parsley); 1 Tbsp Light Soy Sauce; 1 Tbsp Golden Syrup; 1 Tbsp Butter; Seasoning (Salt+Pepper); 2-3 Cups Tilda Basmati Gluten free Rice; 1 Jumbo Chilli 🌶; 1 large Red Onion(Sliced); 1-2 Lemon (Zest+Juice); 1 Tsp Light Soy Sauce; Seasoning (Salt&Pepper)

chefmrstorm @chefmrstorm

Kent United Kingdom

PATIENCE is vital for this dish 😅😅. Truly magical taste.

Garnish Tip (soak grated carrots in salty boiled water for 5-10mins) salt to taste(preference).

#chefmrstorm

PATIENCE is vital for this dish 😅😅. Truly magical taste.

Garnish Tip (soak grated carrots in salty boiled water for 5-10mins) salt to taste(preference).

#chefmrstorm

chefmrstorm @chefmrstorm

Kent United Kingdom

PATIENCE is vital for this dish 😅😅. Truly magical taste.

Garnish Tip (soak grated carrots in salty boiled water for 5-10mins) salt to taste(preference).

#chefmrstorm

PATIENCE is vital for this dish 😅😅. Truly magical taste.

Garnish Tip (soak grated carrots in salty boiled water for 5-10mins) salt to taste(preference).

Saved

Ingredients

3Hrs :25Mins approx

Pork Marinade/Ingredients
2 kgBoneless Pork Shoulder
3 TbspSmoked Paprika
3Whole Star Ainse
1 TspGarlic Powder
1 TbspGround Cajun Pepper
1 TspGround Cinnamon
2 Tbsp5 Spice
2-3 SprigsFresh (Rosemary+Marjoram+Parsley)
1 TbspLight Soy Sauce
1 TbspGolden Syrup
1 TbspButter
Seasoning (Salt+Pepper)
Rice Ingredients
2-3 CupsTilda Basmati Gluten free Rice
1Jumbo Chilli 🌶
1large Red Onion(Sliced)
1-2Lemon (Zest+Juice)
1 TspLight Soy Sauce
Seasoning (Salt&Pepper)

Saved

Steps

3Hrs :25Mins approx

1

Mix all the marinade ingredients with little oil and leave to rest room temp for 10-15mins(as shown below). Meanwhile Preheat oven at 220’C for 10-15mins. Once core temperature is reached, cover loosely and place in the middle rack and cook @200’C for 3hrs. Reducing the temp to 180’C for the last 15mins.
2

Put all the rice ingredients in a sauce pan as shown below. Mix thoroughly then add light soy sauce. Add boiled water to the rice mixture(one finger gap between the rice and water levels) season. And simmer for 10-15mins on medium heat
3

Serving Suggestion: Drizzle BBQ sauce over the dish. (Optional)